Organic Honduras Honey - Medium Roast
Honduras Organic Finca Liquidambar Yellow Honey
Variety: Bourbon, Catuai & Pacas
Processing: Pulped Natural (Honey) and Dried in Solar Dryers
Elevation: 1510 MASL
Certifications: Certified Organic
This single origin gem is from Honduras. It is our best selling coffee by far. It’s honey processed meaning they dry the coffee with some of the cherry still on resulting in a sweeter flavor profile. It's roasted medium to showcase the sweet and satisfying flavor, with a slight acidity in a beautiful balance. It has notes of green apple, grape and chocolate. It's a great choice and loved by almost everyone who tries it as both filter, french press or espresso! Its a unique and adventurous cup of coffee with notes that aren't as familiar to most coffee drinkers, but it is one of the roaster’s go-to espresso shots. It is guaranteed to put some pep in your step.
Stay caffeinated coffee lovers!
Farm Info: This coffee is produced by Roberto Rene Gonzalez who has a 37-acre family farm within the municipality of San Jose, in the department of La Paz, Honduras. Roberto was the first in his community to earn a university degree and after graduating, he returned to help his family run the coffee farm. They are working on getting 19 of the acres recognized as a biological reserve. Roberto and his family partner with organizations to improve roads and youth activities in the area.