Ethiopia - Medium Roast
Ethiopia Guji 3 Natural
Tasting Notes: Lemon Zest, Dried Raspberry & Maple Syrup
Variety: Indigenous Heirloom
Processing: Full Natural, Dried on Raised Beds
Elevation: 1800 - 2200 MASL
This single origin gem is from Ethiopia. Ethiopian coffee is incredible and this coffee has quickly become the roaster’s favorite espresso! It's roasted medium, showcasing the beautiful tasting notes. It’s silky smooth and produces beautiful crema. It is guaranteed to put a smile on your face. Stay caffeinated coffee lovers!