Ethiopia - Medium Roast
Ethiopia Guji 3 Natural
Variety: Indigenous Heirloom Cultivars
Processing: Full Natural, Dried on Raised Beds
Elevation: 1850 - 2000 MASL
This single origin gem is from Ethiopia. Ethiopian coffee is incredible and this coffee has quickly become the roaster’s favorite espresso! It's roasted medium, showcasing the beautiful notes of blackberry, cherry, rose and milk chocolate. It’s silky smooth and produces beautiful crema. It is guaranteed to put a smile on your face. Stay caffeinated coffee lovers!
Farm Info: This coffee is from 750 producers from the Benti Corbo, Shakiso, Guji Zone of the Oromia Region of Ethiopia. Testi Trading PLC is a family owned buisness that processes and imports the coffee from the near-by producers. They meticulously sort and float the coffee cherries and then dry them. Testi Trading has brought huge social impact to the area by investing in more cherry collection sites which reduces transportation costs for the producers, as well as supporting community projects like the construction of schools and creating scholarship opportunities for roasters in the Guji Zone.