Ethiopia - Medium Roast
Ethiopia Yirgacheffe Natural
Tasting Notes: Pear, Red Cherry & Milk Chocolate
Variety: Indigenous Heirloom Cultivars
Processing: Full Natural, Dried on Raised Beds
Elevation: 1850 - 2000 MASL
This single origin gem is from Ethiopia. Ethiopian coffee is incredible and this coffee has quickly become the roaster’s favorite espresso! It's roasted medium, showcasing the beautiful tasting notes. It’s silky smooth and produces beautiful crema. It is guaranteed to put a smile on your face. Stay caffeinated coffee lovers!